Bun Kabab Recipe Pakistani is a famous street food that has gained popularity worldwide due to its delicious taste and unique flavor. It is a combination of a soft bun and a spicy potato patty that is served with chutney and onions. This dish is easy to make and perfect for any occasion, from a casual lunch to a family gathering.
This article will provide a step-by-step guide to making the perfect Bun Kabab Recipe Pakistani that you can enjoy at home. We will also answer frequently asked questions about this dish to help you understand it better.
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Ingredients For Bun Kabab Recipe Pakistani
Here are the ingredients you will need to make the perfect Bun Kabab Recipe Pakistani:
- 500g Potatoes (boiled and mashed)
- 1 cup Chana Daal (soaked for 2 hours)
- 2 Green Chilies (chopped)
- 1 tsp. Cumin Powder
- 1 tsp. Coriander Powder
- 1 tsp. Salt
- 1 tsp. Red Chili Powder
- 1 tbsp. Lemon Juice
- 1 tbsp. Coriander Leaves (chopped)
- 1 Egg
- 4-5 Buns
- Oil for frying
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How To Make Bun Kabab Recipe Pakistani
- In a pot, boil the potatoes until they are soft. Once done, peel the skin and mash the potatoes.
- In a separate pot, boil the Chana Daal until it is soft. Once done, drain the excess water and grind the daal.
- Mix the mashed potatoes, ground Chana Daal, green chilies, cumin powder, coriander powder, salt, red chili powder, lemon juice, and coriander leaves in a mixing bowl.
- Beat an egg in a separate bowl and add it to the mixture. Mix well.
- Take a small amount of the mixture and make a patty shape.
- Heat oil in a frying pan and add the patties. Fry until golden brown.
- Cut the buns in half and toast them in a separate pan.
- Add the patty on one half of the bun and spread chutney on the other half.
- Add onions on top of the patty and cover with the other half of the bun.
- Serve hot and enjoy the delicious Bun Kabab Recipe Pakistani.
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Tips for making perfect Bun Kabab Recipe Pakistani
- Make sure the potatoes are well boiled and mashed.
- Soak the Chana Daal for at least 2 hours.
- Grind the Chana Daal well to avoid any lumps in the patty.
- Do not add too much egg to the mixture as it can make it too runny.
- Fry the patties until golden brown for a perfect texture.
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Frequently Asked Questions (FAQs) about Bun Kabab Recipe Pakistani
What is Bun Kabab Recipe Pakistani?
Bun Kabab Recipe Pakistani is a famous street food in Pakistan that consists of a spicy potato patty served with a soft bun, chutney, and onions.
Is Bun Kabab Recipe Pakistani healthy?
Bun Kabab Recipe Pakistani can be made healthy by using whole wheat buns and reducing the amount of oil used for frying. It is also a good source of carbohydrates and protein.
Can I freeze the Bun Kabab patties?
Yes, you can freeze the Bun Kabab patties for up to 2 weeks. Make sure to store them in an airtight container and thaw before frying.
What kind of chutney is served with Bun Kabab Recipe Pakistani?
Tamarind chutney and mint chutney are commonly served with Bun Kabab Recipe Pakistani.
Can I use any kind of potato for the patties?
Yes, you can use any kind of potato for the patties. However, it is recommended to use potatoes that are starchy and have a dry texture.
Can I make Bun Kabab Recipe Pakistani without egg?
Yes, you can make Bun Kabab Recipe Pakistani without egg. You can use breadcrumbs or cornstarch as a binding agent instead.
Can I make Bun Kabab Recipe Pakistani ahead of time?
Yes, you can make Bun Kabab patties ahead of time and store them in the fridge for up to 2 days. Toast the buns and assemble the Kababs just before serving.
Can I use any other type of daal for the patties?
Yes, you can use any other type of daal for the patties. However, Chana Daal is the most commonly used daal for Bun Kabab Recipe Pakistani.
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